Title: Grated Beets Russian Style
Categories: Russian Vegetable
Yield: 1 Servings

2	tb	Margarine
4	c	Coarsely shredded beets
2	tb	Lemon juice
1 1/2	ts	Salt
1/8	ts	Black pepper
1/2	c	Water
1	tb	Flour (all-purpose)

Heat the butter in an 8-inch skillet. Add the beets, lemon juice, salt, pepper and water. Cover and cook over moderately low heat for 15 minutes, stirring from time to time. Sprinkle the flour over the beets, but do not stir in. Cover and cook another 5 minutes.

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