Title: Luk Marinovannyi
Categories: Russian Vegetable Side Slavic
Yield: 1 Quart

2	tb	Freh dill minced
1		1 lb jar pearl onions, drained
1	c	Cider vinegar
1/2	c	Sugar
1	ts	Salt
1	ts	Red pepper flakes
1	ts	Caraway seeds
12		Black peppercorns

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening. Origin: Pavel Zhentav, High-Wall Inn, St. Petersburg-CIS, circa, 1994

From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

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