Title: Siberian Huskies (Russian Dumplings with Cabbage)
Categories: Dumpling Russian Vegetable
Yield: 4 Servings

1 1/2	tb	Corn oil
8	c	Very thinly sliced cabbage
2	lg	Onions, thinly sliced
3/4	c	Chicken broth
2	ts	To 3-ts Dijon mustard
3/4	ts	Worcestershire sauce
1/2	ts	Fennel seeds
		Freshly ground pepper to taste
1/2	ts	Salt (optional)
40		Kalduni, cooked and drained (see Master Recipe)
2	ts	Chopped chives

The name of this dish came about when I saw the fat dumplings all mixed up in the cabbage.

INSTRUCTIONS: Heat the oil in a large saute pan over high heat. Add the cabbage and onions and saute, tossing constantly, until the mixture is wilted, 4 to 5 minutes. Reduce heat to medium-low and continue to saute, tossing occasionally, until the cabbage is very limp, almost velvety, about 20 minutes.

Add the broth, mustard, Worcestershire and fennel; simmer for a minute. Add pepper and salt (if necessary). Add the kalduni and toss until cabbage and dumplings are thoroughly combined. Fold in the chives.

Serves 4.

Source: The San Francisco Chronicle

MM format by Manny Rothstein 5/98

From: Manny Rothstein Date: 04 May 98

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