Title: Pineapple Squares (Annanasa Keturkampai)
Categories: Russian Bar Bread
Yield: 1 Servings

1/2		Cake yeast
3/4	c	Milk
1	ts	Sugar
3	c	Flour
1	c	Butter
3		Egg yolks
3/4	c	Water
1	md	Can crushed pineapple
1	c	Sugar
5		8 tblsp. cornstarch
2	c	Confectioners' sugar
3	tb	Butter
1	ts	Vanilla
5	tb	Milk
		Ground nuts

Dissolve yeast in lukewarm milk. Set aside. Mix flour, butter, egg yolks, and sugar. Add yeast mixture and work dough well. Set in refrigerator overnight. Cook water, pineapple, sugar and cornstarch together until thick. Set aside to cool. Divide dough in half and roll dough to fit cookie sheet with sides. Spread with filling. Cover with balance of dough. Bake 350 degrees, 35-40 minutes. Cool. Mix confectioners' sugar, butter, vanilla, milk. Spread over entire surface. Sprinkle with ground nuts. Cut into squares. (50)

From: Carrie Naley

From: Pat Stockett Date: 05-28-96 (F) Cooking Ä

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