Title: Kirsov's Pudding
Categories: Russian Ethnic Vegetable Dessert Slavic
Yield: 6 Servings

4		Lg. sweet potatos peeled & grated
1	c	Molasses*
1/2	c	Buttermilk
2		Eggs
1/2	c	Melted butter
1/2	ts	Salt

* Honey may be substituted for molasses. I had this dish made both ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add the molasses or honey, melted butter, & salt. Stir in the grated sweet potatos. Pour this mixture into the baking dish. Bake for 2 hours or until the pudding is a dark, caramel color. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked. Origin: Valya Kirsov, Novgorod-Russia, Circa 1994

From: Don Houston Date: 14 Dec 96 National Cooking Echo Ä

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