Title: Chipped Beef Dip
Categories: Dip Cajun Beef
Yield: 8 Servings
| 8 | oz | Cream cheese (room- |
| | | Temperature) |
| 2 | tb | Milk |
| 1 | | Jars (2-1/2 oz) chipped |
| | | Beef (finely chipped) |
| 2 | tb | Onions (minced) |
| 1 | tb | Green bell pepper |
| | | (finely chopped) |
| 1/8 | ts | Black pepper |
| 1/2 | c | Sour cream |
| 1/4 | c | Pecans (finely chopped) |
| 1 | lb | Chips or crackers |
Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F.
In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion,
green pepper, pepper and sour cream. Mix well. Pour into a small baking
dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F
oven. Serve hot with chips or crackers.