Title: Russian Korjas Cookies
Categories: Russian Cookie
Yield: 4 Servings

1/2	c	Sugar
1/2	c	Oil
2		Eggs
2	ts	Baking powder
2 1/2	c	Flour
1 1/2	ts	Poppyseeds (soak in water,
		Drain well)

400 10-12 minutes Cream sugar and oil! Add eggs, add rest. Roll thick, cut into diamond shapes by cutting on diagonal, or use glass to make round cookies. can add Vanilla (optional), can double the seeds.

Korjas, a dry cookie with poppy seeds This is my Gramma's recipe from Russia at the turn of the century. From: Jewish-Food@eskimo.Com

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