Title: Turp Salati / Asian Radish Salad
Categories: Ethnic Asian Salad Russian
Yield: 4 Servings

1	md	Daikon/white Asian radish
1	lg	Carrot, peeled and grated.
1/2	ts	Sugar, or more to taste.
3	tb	Oil, olive
2	tb	Lemon juice, fresh
		Salt, to taste.

Peel the radish and grate. Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl.

Add the carrot, 1/2 tspn of sugar, oil, and lemon juice and toss. Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes.

This salad is a traditional accomaniament to Lamb pifaf.

from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 09 Mar 98

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