Title: Kumpanskiey.
Categories: Russian Alcohol
Yield: 4 Servings

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(Two of the national drinks of Russia). Mix equal parts kumiss (fermented mare's milk; tastes exactly like what a wet horse smells like) and sweet champagne. Share and enjoy.

Vodka, Russian style. Take a liter of Russkaya, Stolichnaya or Ansalov Russian vodka and set outside (if you're in Siberia in February) or in the freezer (if you're elsewhere) overnight. Serve 100 ml, neat, in frozen glasses; followed by a nibbly bit of sausage, smoked fish (Russian), caviar, or sliced cucumber (very Russian). Simple, but effective. Mastrovia! From: Dan Ceppa Date: 28 Mar 98

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