Title: New Age Stuffed Cabbage Rolls
Categories: Entree Ground Beef
Yield: 4 Servings
| 8 | | Cabbage leaves, lg |
| 1 1/2 | ts | Salt |
| 1 | lb | Ground beef |
| 1/4 | ts | Pepper |
| 2 | | Eggs, beaten |
| | | Garlic salt, dash |
| 1 | pk | Lipton Italian Herb with |
| | | Tomato soup mix |
| 1/2 | c | Onion, finely chopped |
| 1 | cn | Tomato soup |
| 1 | cn | Tomato and rice soup |
| 1 1/2 | c | Crispix Cereal, crushed |
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed
Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat
mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can
condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to
boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary
Taylor