Title: Beef-Cabbage Rolls/clay Cooker
Categories: Ground
Yield: 4 Servings

3/4	lb	Lean ground beef
1/8	lb	Salt pork; ground
1	c	Rice; cooked
1		Egg; beaten
1/2	ts	Salt; pepper
10		Large cabbage leaves
1/4	c	Consomme
2	tb	Melted butter

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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