Title: Stroganoff Bundles
Categories: Ground Beef
Yield: 6 Servings
| 1 1/4 | lb | Ground beef |
| 1 | md | Green pepper, chopped |
| 1 | md | Onion, chopped |
| 1 | md | Carrot, shredded |
| 8 | oz | Sour cream |
| 2 | ts | Flour |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Garlic salt |
| 1/2 | | Of a 17 1/4 oz package |
| | | Frozen puff pastry, 1 sheet |
| | | Thawed |
| 1 | | 7 1/2 oz. can semi condensed |
| | | Cream of mushroom soup |
In a skillet cook beef, green pepper, onion, and carrot till meat is brown
and onion is tender; drain off fat. Combine 1/2 cup of the sour cream,
flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll
puff pastry into an 18x12 inch rectangle.Cut into six 6-inch squares. Spoon
about 1/6 of the filling into the center of each square. Moisten edges of
squares. Fold all 4 corners of each square to center. Seal edges by
crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven
about 25 minutes or till golden. Meanwhile, make the sauce. Combine the
soup and remaining sour cream. Heat through over low heat. Spoon sauce over
bundles. Source: Cooking For Friends