Title: Swedish Cabbage Rolls/crockpot
Categories: Crockpot
Yield: 12 Servings
| 12 | lg | Cabbage leaves |
| 1 | lb | Lean ground beef |
| 1 | | Egg; beaten |
| 1 | c | Cooked rice |
| 1/4 | c | Milk |
| 1 | cn | Tomato sauce; 8 oz |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Brown sugar |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef and cooked rice. Place about 1/4 cup meat mixture in center of each
leaf; fold in sides and roll ends over meat.
: Place in slow-cooking pot. Combine tomato sauce with brown sugar,
lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover, and
cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the
slow-cooking pot, put them in a shallow roasting pan (covered) in the oven
at 350 degrees for (just guessing) about 1 hour. Helen Jolly. From: "Griff"
Date: 02 Jul 97 Meal-Master Format Recipes (Mailing List) Ä