Title: Stuffed Cabbage Rolls***Fggt98b
Categories: Entree Beef Vegetable Chocolate
Yield: 8 Servings
| 1 | | Med head of cabbage |
| 2 | lb | Lean ground beef |
| 1 | | Med chopped onion |
| 1 | | Whole smilin' egg |
| 1 | c | Cooked rice |
| 1 | ts | Dried basil |
| 1 | tb | My seasoning (follows) |
| 2 | | 15 oz cans tomato sauce w/bi |
| 1/4 | c | Brown sugar |
| 6 | | Slices uncooked bacon |
| 1 | | ---------------------------- |
with plastic wrap. Cook on HIGH (100%) 8-10 minutes to loosen leaves.
Meanwhile, mix beef, rice, and onions. Slightly beat egg in a small bowl or
measuring cup. Add spices, mix well, then add to beef. Rinse cabbage under
cold running water to cool. Gently pull outer leaves. Put about 1
tablespoon of beef-rice mixture on each cabbage leaf and roll, starting
from one end and tucking in as you roll. Place a rack in pressure cooker.
Take about 1/2 of one can of sauce and pour on bottom of cooker. Layer
cabbage rolls in a single layer. Put 2 slices of bacon on top of cabbage
rolls. Sprinkle 1-2 tablespoons of brown sugar on bacon. Add more sauce.
Repeat layering of sauce, cabbage rolls, brown sugar, and bacon until rolls
or finished or until pressure cooker is 2/3 full, ending with tomato sauce
and some sliced cabbage. Pressure cook for 15 minutes with regulator
rocking gently. Cool down at once. NOTE: If you prefer, you can cook these
rolls on top of the stove in a large pot. Simmer them slowly for about 2 to
2-1/2 hours or until done. You can put them into the oven also, at 350~F.
for about the same amount of time, but cover them tightly with tin foil to
prevent them from drying out. My Seasoning: 1 part garlic powder, 1 part
onion powder, 1/2 part black ground pepper. Mix well before adding to
recipe.