Title: Chicken or Potato Chaat
Categories: Indian Appetizer Chicken
Yield: 4 Servings

450	g	Cooked chicken or boiled
		Potato or a 50/50
		Combination, all cold
1		Full recipe spicy tandoori
		Marinade
110	g	Onion, finely chopped
		Salt to taste
		Garam masala
		Fresh whole coriander leaves

This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

Diced the cooked chicken into small pieces, and the potato the same, and add to the pan, with the onion. Salt to taste.

Serve at once (hot) or cover and refrigerate for no more than 24 hours.

Garnish with garam masala and leaves, and serve with salad.

**Spicy Tandoori Marinade Enough for 675g meat.

150 g yoghurt 3 Tbl mustard oil 2 Tbl lemon juice 1 tsp garlic puree 1 tsp ginger puree 3 fresh green chillies, chopped 1 Tbl fresh mint or 1 tsp bottled mint 3 Tbl chopped fresh coriander leaves 1 tsp cummin seeds, roasted and ground 1 tsp garam masala 1 Tbls mild curry paste 2 Tbl tandoori masala paste 1 tsp salt

1. Simple mix everything together 2. Use as directed in recipe

Compiled: I. Chaudhary Gold Coast, Australia From: "I. Chaudhary" Date: 10 Dec 96 Chile-Heads List Ä

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