Title: Peanut Chicken Wings
Categories: Appetizer Poultry
Yield: 15 Servings
| 50 | | Chicken wings |
| 2 | | 12 oz bottles beer |
| 1 | c | Molasses |
| 3/4 | c | Peanut butter, creamy style |
| 1/2 | c | Lemon juice |
| 1/2 | c | Worcestershire sauce |
| 1/4 | c | Prepared mustard |
| 3/4 | ts | Salt |
| 2 1/2 | tb | Chili powder |
| 1/4 | c | Chopped parsley for garnish |
| 1 1/2 | | Lemons for garnish |
Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.