Title: Samosa Filling - Spicy Meat
Categories: Appetizer Indian
Yield: 1 Servings

1	lb	Minced meat (beef, goat or
		Chicken)
1	md	Onion -- chopped fine
1		Tomato -- chopped
1	ts	Salt
1	ts	Red chillies -- chopped
1	ts	Coriander seeds, roasted,
		Ground
1	ts	Cumin seeds, roasted,
		Ground
2	tb	Garlic
2	tb	Ginger, fresh -- grated
1/2	ts	Garam masala
1	tb	Oil

Cook the meat in a skillet with a little vegetable oil. =20 Grind the meat in a meat grinder or food processor until it is in small c= hunks,=20 about 1/8 inch in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. =20 Toss for about 30 seconds and remove seeds.=20

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.

Let stuffing cool.

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Recipe By : Jasmine's Kitchen - Karachi

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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