Title: Dragon's Breath Chicken Wings (By Judy Howle)
Categories: Chinese Chicken
Yield: 4 Servings

16		Chicken wings, tips removed
		Marinade:
1/4	c	Soy sauce
1/4	c	Dry sherry
1	tb	Sesame oil
1	lg	Clove garlic, minced
1	ts	Five Spice Powder
1	ts	Cayenne pepper or your fav
		Hot sauce (more to taste)

Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!)

Judy Howle Flavors of the South Recipes for "heat lovers"

FROM: Chile-Heads Digest & Mailing List

From: Dave Drum Date: 08 Nov 97

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