Title: "Clotted" Cream Substitute (A Rich Creamy Spread)
Categories: Dairy Dessert Sauce
Yield: 1 Servings

7	oz	Pack creamed cheese
3	tb	Melted butter
8	oz	Thick whipping cream

Whip the whipping cream almost hard; add the softened creamed cheese. Mix together and then add the butter. Mix all together and that's it! This was made as a substitute for "clotted" cream which takes 36 hours to make from pasteurized cream. It originated in Cornwall, England and is eaten with scones and strawberry jam. Serve it with a pot of tea and it is called "creamed teas".

Another recipe from our database at Cookbooks On/Line!

From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä

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