Title: Peanut Butter Crunchies
Categories: Cookie
Yield: 4 Servings

1	c	Packed Brown Sugar
2/3	c	Crunchy Peanut Butter
1	ts	Vanilla
1/2	ts	Baking Soda
3/4	c	Crushed Whole Wheat Flakes
1	c	Margarine or Butter,Softened
1		Large Egg
1 1/2	c	Unbleached All-purpose Flour
1/4	ts	Salt

Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes.

Makes about 4 1/2 dozen.

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