Title: Oxtail - Jamaican Style
Categories: Beef Caribbean
Yield: 1 Servings
| 2 | lb | Oxtail |
| | | Salt & black pepper |
| 2 | | Clove garlic (minced) |
| | | Thyme |
| 2 | | Whole Jamaican pimento -not |
| | | Grounded(allspice) |
| 2 | | Onions (chopped) |
| | | Tomato (chopped) |
| 1 | | Scotch bonnet or any whole |
| | | Pepper |
| 1 | | Tin lima beans or broad |
| | | Beans |
Wash oxtail and season with salt, black pepper, garlic and brown in oil .
Drain the oil and add about 4 cups of water to the oxtail and bring to a
boil, add thyme, onions and tomato. Add the whole pimento to the stew.
(it looks like a whole peppercorn). Lower heat and simmer until the oxtail
is tender. Add more water if necessary.. When the oxtail is tender add the
hot pepper (to your desired heat) and add the beans. Simmer until water
evaporates leaving a thick gravy. Serve with rice.. From: Lauren Chung
Date: 13 Dec 96 Chile-Heads List Ä