Title: Moo Sate
Categories: African Beef
Yield: 4 Servings

2	lb	Beef; thinly sliced
3	tb	Curry powder
1/2	ts	Ground chilies
2		Garlic clove; minced
2		Onion, large; minced
4	tb	Lemon juice
1	tb	Honey ---peanut dipping sauce----
1	c	Peanut butter
1	c	Coconut cream
1	tb	Lemon juice
1/4	c	Soy sauce
1	tb	Worcester sauce
2	x	Tabasco sauce; dash
1/4	ts	Salt

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.

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