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Title: Southwestern Shrimp > Chile-Head Richard T. Garcia
Categories: Southwest Shellfish Spice
Yield: 1 Servings
| Saute | ||
| 1 | md | Onion cut in 1/2 then in |
| Strips | ||
| 1 | Green pepper cut in 1/4s | |
| Lengthwise then in strips | ||
| Across | ||
| Add | ||
| 1 | cn | Whole kernel corn (drained) |
| Garlic to taste | ||
| Pepper to taste | ||
| 1 | c | Salsa your degree of heat |
| 1 | lb | Shrimp |
Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice
From: "Rund, Sharen" Date: 02 Jan 97 Chile-Heads List Ä
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