Title: Saus Kacang
Categories: Sauce Thai
Yield: 8 Servings
| | | Pan drippings |
| 1 | | Thai chile |
| 1/2 | | Onion |
| 1 | | Garlic clove |
| 1/4 | ts | Shrimp paste |
| 3 1/2 | tb | Peanut butter, crunchy |
| 1 | ts | Salt |
| 3 | tb | Tamarind water |
| 1 | c | Coconut milk |
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.