Title: Chitterlings
Categories: Offal Meat
Yield: 4 Servings

2	lb	Chitterlings
1	ts	Garlic -- minced
1		Fresh
1		Egg -- beaten
1	tb	Water
		Cracker crumbs
		Oil for frying
		Cayenne pepper (or grnd. to
		Taste) -- chopped

Wash chitterlings thoroughly and cover with boiling salted water; add garlic and cayenne pepper and cook until tender, about 2 hours.

Drain chitterlings and cut into two-inch pieces; dip each piece into egg beaten with water and then into cracker crumbs.

Fry in hot oil at 375-deg. F. until brown; drain on paper towels.

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NOTES : ISBN:0-935619-00-3

Recipe By : frm. Cajun Cuisine (Beau Bayou Publishing Company, 1985)

From: Inagaddadavida Date: 14 Dec 96 Chile-Heads List Ä

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