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Title: Docpepr's New World Spamanero Salad
Categories: Pork Salad Spice
Yield: 1 Servings
1 | Tin Spam | |
2 | Hard-boiled eggs | |
1/4 | sm | Onion |
2 | De-seeded, de-stemmed | |
Habaneros | ||
Also added later: | ||
1/4 | c | Crushed pineapple |
Salad dressing (NOT mayo) | ||
Or | ||
Aoli (greek-style | ||
Garlic/egg/olive oil | ||
Mayonnaise) |
Chop Spam (after pouring off the slime), onions, eggs and Habaneros in a blender, food processor, Spam, -uh I mean- Meat grinder. I recommend fine/puree or when Spam is unrecognizeable. Mix in the Pineapple (can use small chunks for crunchiness, or sweet pickle relish for those who don't care for pineapple). Add Salad Dressing until a smooth consistency is reached (aoli can be used for those who like a hint of garlic)
Eat as dip, or as a center piece in a bed of lettuce or perhaps serve with a Tuna Salad version and see which one receives the greater number of ..umm.. remarks.
Serves 6-8 (or two Texans*) Bob "docpepr" Opersteny docpepr@interconnect.net
From: Robert Opersteny Date: 17 Dec 96 Chile-Heads List Ä
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