Title: Bombay Potatoes (Michelle)
Categories: Spice
Yield: 1 Servings
| 1 1/2 | ts | Black mustard seeds |
| 1 | md | Sized onion sliced thinly |
| 3 | | Cloves of garlic chopped |
| 2 1/2 | | Teasponns ghee or vegetable |
| | | Oil |
| 3 | ts | Garam Masala (or curry |
| | | Powder) |
| 1 1/2 | lb | Boiled cubed potatoes |
| 3 | | Green chili's |
Heat the oil and add the mustard seeds, cover and wait for the popping to
stop. add the onion and garlic and fry on low heat until the onion is
translucent. Add Chili and Garam Masala and fry for a couple of minutes
keeping it moving so it does not stick. Add the potatoes and fry for 5-10
minutes until the potatoes have heated through and become coated with the
spices. Sprinkle lemon juice and enjoy. From: Martin Date: 22 Dec 96
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