| previous | next |
Title: Frank's Nuclear Powered Green Chile Stew
Categories: Spice Chili Pork Bean
Yield: 1 Servings
| 3 | lb | Pork roast, cut into small |
| Cubes | ||
| 1 | cn | Beer |
| 4 | Habaneros - pureed with a | |
| Little water | ||
| 1 | ds | Garlic powder |
| 5 | Onions | |
| 4 | cn | Large white beans |
| 1 | cn | Cream of celery soup |
| 4 | cn | Rotel Diced tomatos and |
| Green chiles | ||
| 15 | lg | Green anaheim chiles - |
| Roasted, peeled, and chopped | ||
| 6 | lg | Green anaheim chiles - |
| Roasted, peeled, pureed | ||
| 6 | Fresh jalapenos - pureed | |
| 6 | Fresh habanero - pureed | |
| Some cumin | ||
| Some cilantro | ||
| 3 | cn | Chicken stock |
| 1 | Bag of frozen corn |
Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6 hours. Brown the pork in a little olive oil. Saute 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the rest of the ingredients in a large pot. Cook for at least 4 hours.
Add water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should also work.
If you want the "non-nuclear" version, you can try omitting the habaneros.
Frank Eak King George, VA From: Frank E. Eak Date: 23 Dec 96 Chile-Heads List Ä
| previous | next |