Title: Pepper Dean Wings
Categories: Misc
Yield: 1 Servings

1	c	Triple sec
1	c	Cherry Marnier
1	c	Honey
1/2	c	Soy sauce
2	tb	Ground ginger
1	tb	Onion powder
2	tb	Cilantro
2	tb	Basil
1	tb	Garlic powder
1	tb	Salt
3	tb	Bufalo jalapeno sauce
2	tb	Big Bruce's Hot Stuff

Deep fry in oil heated to 400-425. This guarantees golden, non-oily wings.

Cook for 10 minutes. The wings will float after the first 5 minutes.

Allow cooked wings to sit for a couple of minutes and crisp up.

Dip in sauce and serve. Combine the following and bring to a boil, then reduce heat:

From: Dean - Alan Date: 24 Dec 96 Chile-Heads List Ä

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