Title: Bandana's Blues Bbq Sauce
Categories: Bbq Sauce Spice
Yield: 1 Servings

1/2	c	Canola oil
1/2	c	Brown sugar
2	c	Spanish onions, diced
2	c	Red onions, diced
1	bn	Scallions, finely diced
1		Head garlic, peeled,finely
		Chopped
6		Oranges, peeled, seeded, and
		Chopped(prefer Blood
		Oranges)
8		Fresh plum tomatoes, peeled
		And pureed(or a one lb.
		Can)
2	c	Tomato sauce
1/2	c	Worcestershire sauce, Lea
		And Perrin preferred
8	oz	Tamarind sauce, like
		Pickapeppa or Blue Marlin
3		Whole lemons, juiced
1/3	c	Pepper, mixed freshly ground
		Black and white
1	c	Cumin, whloe, toasted then
		Ground
1 1/2	ts	Cayenne pepper
1/3	c	Bandana's Pepper Sauce,
		XXtra Serious prefered OR
		Your choice
2	c	Orange juice, fresh
		Squeezed

Heat the oil to smoking and add the brown sugar stirring constantly till it starts to thicken. Still stirring, first add all the onions and garlic. Now, turning down the heat, add the oranges and tomato puree and simmer for 8 - 12 min. Add the tamarind,Worcestershire, and tomato sauces,also the lemon and orange juices,and reduce by 1/4. Add the ground black, white, and cayenne pepper and cook for 10 more minutes over low to medium heat. Now add Bandana's Serious Pepper Sauce of choice. Use right away or chill and use within 2 weeks. ENJOY !

Source: A. PEPPERHEAD

bandanan@cerfnet.com is Ted Dames owner/sauce maker/resident bon vivant at Bandana's Serious Pepper Products located in sub-tropical s.e. PA. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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