Title: Candied Red Chiles
Categories: Spice Condiment Misc
Yield: 1 Servings

8	oz	Medium hot New Mexico red
		Chiles ( opened, seeded,
		Stems cut off, washed )
6	c	Sugar
1	c	Water

Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky)

Just tripped over this while cruising the web. M.Foster mesa@sedona.net From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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