Title: Aji Sauce #1
Categories: Sauce Chili
Yield: 1 Servings

3		Whole Aji peppers -- seeded
		And chopped
1	c	Queso fresco -- Or Muenster
		Cheese
1	c	Heavy cream
2	tb	Oil

Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.

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NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile= Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part:

Recipe By : cjackson@mv.us.adobe.com

From: Shade Date: 13 Apr 97 Chile-Heads List Ä

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