Title: Aji Sauce #2
Categories: Sauce Chili
Yield: 1 Servings

1		Whole onion -- finely
		Chopped
1/2	bn	Parsley -- finely chopped
1		Whole Aji Peppers -- ground

Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.

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NOTES : This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian:

Recipe By : lroberts @ csc.com

From: Shade Date: 13 Apr 97 Chile-Heads List Ä

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