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Title: Black Bean Pot Stickers
Categories: Bean Tex Cheese
Yield: 1 Servings
15 | oz | Can black beans, drained and |
Mashed | ||
1/2 | c | Chunky salsa, divided |
1/2 | ts | Ground cumin |
1/2 | c | (2 ounces) shredded |
Monterey Jack cheese | ||
6 | Egg roll wrappers | |
2 | tb | Vegetable oil |
2/3 | c | Water |
15 | oz | Can chili without beans |
Toppings: sour cream, | ||
Chopped fresh parsley |
Combine beans, 1 tablespoon salsa, cumin, and cheese. Cut egg roll wrappers in half lengthwise. Brush edges with water. Place about 1 tablespoon mixture in center of top third of each egg roll wrapper half; fold top third of wrapper diagonally over filling, and continue folding to enclose filling. Brown pot stickers in hot oil in a large skillet over medium-high heat, turning once. Add 2/3 cup water to skillet. Cook 2 1/2 minutes on each side or until water evaporates. Combine chili and remaining salsa in a small saucepan; cook 5 minutes or until thoroughly heated. Spoon evenly onto individual plates, and top each with 2 pot stickers. Serve with desired toppings. Makes 6 appetizer servings.
http://www.pathfinder.com/@@@RtkWwUANtooCHH5/sl/food/border.html Judy Howle Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
From: Judy Howle Date: 27 Jun 95 Chile-Heads List Ä
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