Title: Hot Grilled Grits
Categories: Corn Bbq
Yield: 6 Servings

10 1/2	oz	Canned chiken broth
8	oz	Processed cheese spread
1/2	c	Water
1/4	c	Butter
1	tb	Pickled jalapenos -- minced
1/2	ts	Salt
1	c	Quick-cooking grits
1	tb	Olive oil

Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pieplate; cool.

Unmold grits and cut into 6 wedges; lightly brush each side with oil.

Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. (note: also does well in cast-iron skillet.)

Recipe By : Southern Living, September 97

From: Shade Date: 24 Sep 97 Chile-Heads List Ä

previous

next