Title: Dave's Tomatillo Sauce
Categories: Mexican Sauce
Yield: 1 Servings

30		Fresh tomatillos, peeled
1		Onion, finely chopped
2	tb	Olive oil
2		Cloves of garlic, finely
		Chopped
2		Jalapenos, finely chopped
		(substitute habanero for
		More heat)
		Juice of 1 lime
1	c	Chicken broth, canned is
		Okay
1/4	c	Chopped cilantro
2	tb	Corn starch

Place tomatillos in a pan of salted water and bring to a boil. Cook for about 10 minutes. Drain and place in a food processor and loosely chop them. In a saucepan, put the olive oil, chopped onion, garlic and jalapeno. Saute until onion is opaque and add the tomatillos, chicken broth, and lime juice. Heat through and add corn starch for thickening. Add the chopped cilantro last and heat. Top with grated feta cheese.

From: Michael Bowers Date: 07 Oct 97 Chile-Heads List Ä

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