Title: Salsa And Rice
Categories: Salsa Rice
Yield: 4 Servings

2	tb	Vegetable oil
1 1/2	c	White rice
1/2	c	Chopped green pepper
1/2	c	Chopped onion
1	lg	Clove garlic, minced
2 3/4	c	Chicken broth
1/3	c	Salsa (mild or hot)

In a large frying pan, heat the oil and brown the rice, green pepper, onion and garlic. Add chicken broth and salsa and stir. Cover the pan and simmer for 20 minutes until the broth is absorbed.

Analysis based on 4 servings. Per serving: 360 calories; 8.7 g fat (1.3 g saturated fat; 22 percent calories from fat); 0 mg cholesterol; 923 mg sodium; 59.5 g carbohydrates.

Judy Howle Flavors of the South Recipes for "heat lovers" FROM: Chile-Heads Digest & Mailing List

From: Dave Drum Date: 02 Nov 97

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