Title: Wilted Spring Greens
Categories: Salad
Yield: 1 Servings

3	tb	Olive oil
3	lb	Dandelion greens or spinach
		Trimmed, washed and
		Torn into 1-inch
		Piece
1/3	c	White wine vinegar
3	tb	Granulated sugar
		Salt and freshly ground
		Pepper
2	tb	Unsalted butter

In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper. Transfer to serving dish and top with butter.

Yield: 6 servings

Recipe By : Cooking Live Show #CL8850

From: Angele Freeman Date: 03 Apr 97 Mastercook Recipes (Mailing List) Ä

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