Title: Baked Artichoke Hearts
Categories: Appetizer Vegetable
Yield: 8 Servings

1		13-oz can whole artichoke hearts
3	oz	Cream cheese -OR- Boursin cheese
1/2	c	Garlic butter, melted
3/4	c	Parmesan cheese, grated
3/4	c	Bread crumbs
1/4	c	Pine nuts, toasted

Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.

Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g; 72% Calories from Fat; Chol 49 mg; Sod 457 mg. Source: Great Recipes from Great Gardeners

From: Dandelion@edeneast.Com

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