Title: Dandelion Omelet
Categories: Egg Vegetable
Yield: 1 Servings

2		Eggs
1/4	c	Dandelions, cooked gently
2	tb	Grated Romano cheese
		Salt to taste
		Pepper to taste
		Chopped canned green chile peppers, if desired

Combine all ingredients in a bowl and add to hot oil in a frying pan. Cook until firm. Turn once before serving. Makes 1 large serving.

From Ma Ma Theresa's Frozen Dandelions, in article by Janice Okun, Buffalo News. Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 27 Apr 98

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