| previous | next |
Title: Dandelion Flower Jam (Confiture Aux Fleurs De Pissenlits)
Categories: Preserve Vegetable French
Yield: 1 Recipes
| METRIC UNITS | ||
| 250 | g | Dandelion flowers |
| 1 1/2 | l | Water |
| 750 | g | Sugar for each |
| 1 | l | Juice |
| AMERICAN UNITS | ||
| 8 | oz | Dandelion flowers |
| 33 7/8 | fl | Water |
| 6 1/2 | oz | Sugar PER |
| 1 | c | Juice |
| COMMON UNITS | ||
| 1 | Lemon; juice | |
| 2 | Oranges | |
Wash the oranges and cut into pieces without peeling them. Wash the dandelion flowers and dry them in a soft cloth. Cook them in the water with the oranges for an hour then strain. Measure the juice, and then add the lemon juice ans the appropriate weight of sugar. Cook a further hour. Cool before potting into jars.
Recipe SSAEP Translated & MMed IMH c/o Le MarYol BBS 2:325/3.4
From: Ian Hoare Date: 15 May 98
| previous | next |