Title: Squirrel with Parsley
Categories: Rabbit Game
Yield: 2 Servings

3		Squirrels
2	sm	Onions, minced
1	c	Mashed potatoes, cold
4	tb	Parsley, chopped
		Salt
		Pepper
4	tb	Dandelion greens, chopped or water cress
2	tb	Butter

Cook squirrels in salted water for 30 to 45 minutes. Remove meat from bones. Blend together meat, onions, potatoes, and parsley. Season to taste with salt and pepper. Form into balls and roll in dandelion greens or water cress. Fry in hot butter.

source: The Farmer's Almanac Cookbook, 1964

Typed by: Laird Kelly, 10/30/98

From: Laird Kelly Date: 30 Oct 98

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