Title: Swedish Strips
Categories: Bar Jam Kids
Yield: 48 Servings

1	c	Shortening
1	c	Brown sugar
1	lg	Egg
1	ts	Vanilla
1	ts	Salt
2 1/2	c	Flour
1	c	Jam
		Icing sugar

Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top. Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin Elementary School

From the collection of K. Deck

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