Title: Papaya Mango Jam
Categories: Fruit Jam Loo
Yield: 3 Cups

3	c	Ripe mango flesh cut in 1/2 cubes
3	c	Ripe papaya flesh cut in 1/2 cubes
3	c	Sugar
3	tb	Fresh-squeezed lime juice, strained

Combine all ingredients and bring to a boil over moderate heat, stirring constantly. Reduce heat to minimum and cook uncovered 30-40 min or until visible liquid is evaporated. Stir frequently. Put up for canning in the normal way.

from the Time-Life's Cooking of the Caribbean Islands

previous

next