Title: Rowan Jelly
Categories: Condiment Insert Jam
Yield: 1 Servings

SOURCE: WILD GAME COOKING
		Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5
FIRST PUBLISHED IN GREAT BRI
		Rosendale Press Ltd, 140 Rosendale Road
		London SE21 8LG
		METRIC/IMPERIAL
		Rowan berries
		Sugar
		Pared rind of 1 lemon
2		Cloves
		Take berries from stalks, wash and put into a preserving pan
		U.S.

water just to cover the berries. Simmer until pulpy. Put the pulp into a muslin cloth, and allow to drip over a large bowl. Measure the juice produced and add 450 g/1 lb (21/4 cups) of sugar to every 600 ml/1 pint 2 1/2 cups) of juice. Add the lemon rind and cloves, and boil rapidly until set.

Submitted By SALLIE KREBS

previous

next