Title: Cranberry-Orange Jam
Categories: Jam
Yield: 1 Servings

3		12 ounce bags cranberries,
		Washed and drained
4		Oranges - juice and pulp
		(about 2 cups)
5	c	Sugar
3	c	Water

Combine water & berries in a large pan. Boil until skins burst. Add sugar and orange juice/pulp. Boil until jelling point is reached (I use the saucer in the freezer test). Ladle into hot, sterilized jars leaving 1/2 inch head space. Adjust 2 piece lids and process in a boiling water bath for 15 minutes.

Notes: I am at 2000 feet above sea level so the processing time may need to be adjusted for you altitude. For a stronger orange flavor it would probably be good to add some of the orange zest.

From: swood@forest.bbn.com (Susan Wood)

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