Title: Strawberry Jam (Parish)
Categories: Jam
Yield: 1 Servings

2	qt	Strawberries
5 1/2	c	Sugar
		Boiling water

Wash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water, boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight, either in large bowls or platters. Ladle into serile jars. Seal.

"From Our Parish Kitchens Cookbook"

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