Title: Chokecherry Syrup #2
Categories: Jam
Yield: 1 Servings

3	c	Chokecherry juice
1	pk	Commercial pectin
1	c	White corn syrup
3	c	Sugar

Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for 8 minutes.

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NOTES : Billings Gazette 9/20/95 Recipe By :

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