Title: Diabetic Jam-Using Glycerine-Ripe Fruit
Categories: Diabetic Jam
Yield: 1 Servings

3	lb	Ripe fruit -- see note
1/4	pt	Water
2	pt	Glycerin
45		Saccharin tablets

1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.

Recipe By : Marguerite Patten's Jams, Pickles and Jellies

From: Jazzbel Date: 26 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä

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