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Title: Diabetic Marmalade-Using Gelatine
Categories: Diabetic Jam
Yield: 1 Servings
2 | Seville Oranges | |
2 | Lemons | |
1 | pt | Water |
1/2 | oz | Powdered gelatin, for every |
1/2 | pt | Pulp |
8 | Saccharin tablets |
1. Cut the rind from the oranges and lemons(being careful to remove no white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a preserving pan with the rind and 1 pint water. 4. Boil gently for about 30 minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8. Remove from heat. 9. Bottle while still hot. 10. Cover at once.
Recipe By : Marguerite Patten's Jams, Pickles and Jellies
From: Jazzbel Date: 26 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä
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